Feb 19, 2015

Down the Rabbit Hole of Chocolate Flavor Profiling – Part 1

The “Otherlanguage” of Sound When asked how I come up with the flavor combinations for our chocolate confections, an enigmatic response arises. Sure, it may seem like a straight forward process, but truly, it is based upon a menagerie of ideas, concepts, and inspirations. I’ll start with the ‘name creating flavor’ approach. It’s a rather […]

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