LOOSE LEAF TEA
Discover our selection of premium loose leaf teas and chai blends.

LOOSE LEAF TEA

Enjoy your next coffee, sip on a soul-warming tea, or cozy up with a hot cup of cocoa in a brand new Divani Mug. Like with all things Divani, we present our mugs to give you just the right experience. Feels great to hold, feels good on your lips -...
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Enjoy loose tea and coffee anywhere with these convenient and easy-to-use disposable filters. An elongated back makes filling-up easy and requires no filter holder. Add the right amount of loose leaf tea or ground coffee into a filter and fold it over the edge of your cup or teapot. These filters are...
Maté is a traditional South American caffeinated beverage made by steeping dried leaves of the yerba maté plant. Our version adds chocolatey goodness to it with hints of hazelnut. To prepare, steep a rounded teaspoon in a cup of hot water (150° F) for 3-5 minutes. Add milk and sweetener to taste, if desired. Ingredients: Toasted...
True to its name, Orchard chai takes you to a plantation surrounded with fruit trees. It combines black tea with spices and bits of dried apple to give you a complete Autumnal experience! To prepare, steep a rounded teaspoon in a cup of hot water (212° F) for 5 minutes. Add milk and sweetener to taste, if desired....
This Chai bursts with tropical island energy with its unique arrangement of silky sweet coconut and playful bright lemongrass. This tea features little black tea so has overall less caffeine than Village Chai. To prepare, steep a rounded teaspoon in a cup of hot water (212° F) for 5 minutes. Add milk and sweetener to taste, if desired....
Forest Chai is reminiscent of the woods with its bold flavor and soul-warming spices. South African red rooibos which is naturally free of caffeine, is the base for this chai blend. To prepare, steep a rounded teaspoon in a cup of hot water (212° F) for 7-10 minutes. Add milk and sweetener to taste, if desired. Ingredients: Rooibos...
Mountain Chai takes a green tea base and combines it with a warming spice blend with citrusy notes. Green tea has a moderate level of caffeine. To prepare, steep a rounded teaspoon in a cup of hot water (180° F) for 3 minutes. Add milk and sweetener to taste, if desired. Ingredients: Green Tea, Cinnamon, Orange, Ginger, Cardamom, Cloves &...
Village Chai is the traditional chai flavor that comes from combining black tea with a unique spice blend. Our version of this favorite Indian beverage combines Ceylon black tea with cinnamon, cardamom, cloves and ginger. To prepare, steep a rounded teaspoon in a cup of hot water (212° F) for 7-10 minutes. Add milk and sweetener to...
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